Who says bread making has to involve strenuous kneading? It doesn’t have to be like that! Michel teaches us how to make sourdough rye-bread. The great thing about his recipe is there is no kneading involved. The preparation of this bread is done in 10 minutes. Here is the list of ingredients: 590 grams / 1.3 pound of rye flour 540 ml / 18.3 fl oz of water 13 grams / 0.46 oz of salt 6 grams / 0.21 oz of sourdough bread starter TL;DW Mix all the ingredients. Put in breadform and leave in a warm place to rise [...]